Food businesses must maintain temperature logs, allergen information, cleaning schedules, staff training records, and HACCP documentation. Environmental Health Officers expect to see these on inspection.
What a Custom Food Safety System Does
- Temperature logging: Digital fridge/freezer logs with out-of-range alerts.
- Cleaning schedules: Task lists with completion tracking and sign-off.
- Allergen records: Dish-by-dish allergen information, accessible for front-of-house staff.
- Staff training: Food hygiene certificates, first aid, and allergen awareness with expiry tracking.
EHO Inspection Ready
When the Environmental Health Officer visits, a digital system demonstrates due diligence. One-click reports showing consistent temperature monitoring, completed cleaning schedules, and up-to-date training records support a higher food hygiene rating.
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